Freshly house-made garden salsa and chips, a Lincoln favorite.

Chef Kyle’s house recipe using a mexican cheese blend of asadero and monterey jack finished with fire-roasted poblano to add a touch of heat.

Prepared fresh daily with seasoned with cilantro, lime juice, fresh jalapenos, and diced spanish onion.

Hearty combination of beans, cumin, oregano, and hot sauce. choose served hot or cold.

Real lump crab taquitos, seasoned with ancho and poblano and topped with queso fresco, sour cream, and pico de gallo. Served with verde sauce.

Golden fries smothered with chef’s queso, 3 bean dip, queso fresca, sour cream and pico de gallo.

Barbacoa taquitos, seasoned with ancho and poblano and topped with queso fresco, sour cream, pico de gallo, and verde sauce, served with smoky ranch for dipping.

A grilled chicken breast served with fresh guacamole on a bed of lettuce. Tossed in our green goddess dressing with cabbage, radish, green onion and tomato coleslaw.

Spring lettuce blend, cucumber, tomato, cheddar, green onion, and your choice of house-made dressing

Buttermilk ranch, smoky ranch, jalapeno ranch, balsamic vinaigrette, bleu cheese, cilantro green goddess.

Tender ground beef in a spiced sauce with red kidney beans, diced green peppers, and tomatoes.

Seared and seasoned NY strip steak smothered in savory and tangy cactus steak sauce and crumbled cheese, with cilantro. Served with golden fries.

Seared and blackened NY strip steak smothered in bleu cheese sauce, and topped with bleu cheese crumbles. Comes with choice of one side.

Choose Two: Grilled Chicken, Carne Asada, or Shrimp
Served with corn tortillas GF*, sour cream, onion, sweet
peppers, pico de gallo and micro cilantro.
Includes beans, rice and fire roasted corn.
choice of corn or flour tortillas. additional tortillas upon request.

Shredded lettuce, pickles, American cheese and secret sauce, on a toasted sesame bun.

Pepper jack cheese, guacamole, green goddess sauce, shredded lettuce, pickles, on a toasted sesame bun.

A bed of basmati rice, topped diablo sauce and near death sauce, beans, avocado, pico de gallo, fire-roasted corn, cucumber, cilantro, queso fresco, and sour cream.

Pork carnitas, mexican rice, beans, pico de gallo, jack cheese wrapped in a flour tortilla, crispy cheese, topped with chef’s queso, finished with crema, onion, tomato, cilantro.

Fried chicken, mexican rice, beans, pico de gallo, jack cheese wrapped in a flour tortilla, crispy cheese, topped with chef’s queso, finished with crema, onion, tomato, cilantro.

Choose barbacoa, cactus chicken, salmon, ground beef, or pork carnitas. Fried flour tortillas, loaded with cheddar jack cheese, on a bed of beans, finished with red enchilada sauce, pico de gallo, and crema. Includes rice, beans and fire-roasted corn.

Spicy cactus chicken, mexican cheese blend, topped with black bean, corn salsa, and sour cream.

Grilled shrimp, mexican cheese blend, topped with black bean, corn salsa, and sour cream.

One signature taco and two classic tacos

Chicken simmered in kettle-cooked red enchilada sauce, green onion, crema, cilantro, sesame seed, and salsa verde.

Radish, onion, cilantro and salsa verde.

Crispy buttermilk chicken, caesar dressing, cotija cheese, shredded lettuce, bacon, cilantro.

Grilled carne asada, asadero cheese, pico de gallo, and crema.

Choice of ground beef, cactus chicken, salmon, barbacoa, or pork carnitas. Topped with chef’s queso, pico de gallo, crema and cilantro.

Choice of 8 classic tacos and 4 signature tacos. includes rice, beans and fire-roasted corn, and 2 pitchers of house-made margaritas.